The story of 400 Conejos, Mexico’s #1 mezcal, begins with a native Mesoamerican religious tradition. The priests of the Nahuatl people believed that drinking beverages made from agave established a channel of communication with the gods, so naturally, such drinks were reserved for the spiritual elite.
The gods of the agave beverages themselves were known as centzon-totchtin (400 rabbits). Flash to today, 400 Rabbit’s award-winning mezcal is made of 100% espadín agave in Oaxaca, Mexico, using the same traditional methods that have been around for centuries.
The results remain transcendent. Best of all, everyone can enjoy 400 Conejos’ well-balanced, sweet notes and smooth, smoky finish – not just the elite.
WEBSITEJoven Espadín Mezcal
Accolades:
Double Gold Medal - San Francisco World Spirits Competition 2021
Gold & 90 Points - Bartender Spirits Awards 2021
Gold & 91 Points - Beverage Testing Institute 2021
Proof:
80
Description/Tasting Notes:
400 Conejos® is well-balanced and smooth with soft hints of wood, sweet notes of cooked agave, and a pleasant smoky finish. Our award-winning mezcal is perfect to enjoy on its own or in your favorite cocktail to add a bit of smoke.
Cuishe Espadín Mezcal
Description/Tasting Notes:
A one of a kind blend of Espadín and Cuishe agaves, carefully harvested and crafted in the renowned towns of Tlacolula and Mihauatlán Oaxaca, Mexico, with subtly sweet agave notes alongside perfectly balanced floral and earthy tones and a lingering trace of smoke.
Tobala Espadín Mezcal
Description/Tasting Notes:
Made entirely in the Oaxacan towns of Tlacolula and Yautepec, this distillation is a special blend of Espadín and Tobalá agaves.
Showcasing some of Mexico’s most potent notes of citrus and herbs, this rendition is only enhanced by the natural smokiness of the traditionally cooked agave.
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