WE PROMOTE THE CULTURE AND TRADITIONS ASSOCIATED WITH MEZCAL.

Perro de San Juan was born out of a desire to share and experience life with the people around us, to understand and respect the different cultures and beliefs, but most of all, to have learned to value life through experiences rather than appearances. Casa Perro Santo is a 100% Mexican company that promotes agave conservation and sustainability. We offer products that inspire endless emotions through their flavors and aromas.

OUR ORIGIN: SAN DIONISIO OCOTEPEC.

San Dionisio Ocotepec lies 65 km from Oaxaca, the capital city, in the Central Valleys, a region with an unequaled agricultural wealth. We are inspired to bring to the world the mezcal produced by families with more than four generations of experience. Cerro de la Cruz is a natural source of water located in San Dionisio Ocotepec, from which we collect water for our production process.

WEBSITE

Negro

Taste the unique flavors and aromas of the espadin agave. Aromatic flavors of the region give personality to this mezcal, with a low level of smoky flavor and a dominantly sweet aftertaste of agave.

Region: San Dionisio Ocotepec, Oaxaca.
Master Distiller: Carlos León
Maguey Type: Agave angustifolia - espadin
Category: Joven
Roast Duration: 4-8 days
Oven Type: Stone oven
Grinding Type: Taona Stone
Fermentation Vats: Ocote wood
Water Source: Manantial water from cerro de la cruz
Distillation: Double distillation in copper stills
ABV of Mezcal: 40% - 80 Proof

LIQUID PROFILE
Well balanced. Are perceived herbal and sweet flavors and aromas of maguey, doing its alcoholic richness evolves into a soft and gentle retro taste.

Well balanced, complex and persistent at its taste. Herbal, sweet agave, green fruits and humid ground flavors and aromas are perceived. Sweet and nice sense in mouth.

Celeste

A balanced mezcal, with a fresh and creamy aroma, is exactly what you will experience with our mezcal Espadin Celeste. Nuts and mineral flavors will delight your palate.

Region: San Dionisio Ocotepec, Oaxaca.
Master Distiller: Carlos León
Maguey Type: Agave angustifolia - espadin
Category: Joven
Roast Duration: 4-8 days
Type of Wood: Ocote wood
Oven Type: Stone oven
Grinding Type: Taona Stone
Fermentation Vats: Ocote wood
Water Source: Manantial water from cerro de la cruz
Distillation: Double distillation in copper stills
ABV of Mezcal: 42.4% - 84.8 Proof

LIQUID PROFILE
Well balanced. Are perceived herbal, mineral flavors and humid ground aromas, doing its alcoholic richness evolve into a soft, dry and mineral retro taste.

Aroma: Agave, fresh agave, charred agave, roasted pineapple, subtle citrus, herbaceous, vegetal, grassy, eucalyptus, pine forest, briny, smoky, lightly buttery, classic.

Palate: Agave, sweet agave, charred pineapple, black cherry, honey, dried fruit, dried lemon, pleasantly vegetal, herbal, autumn leaves, textile, leathery, briny, nice smoke, woody, very smooth, rich.

Finish: Bittersweet chocolate, lingering agave, banana peel, vegetal, herbal, grassy, eucalyptus, spicy, smoky, oak barrel, beautifully balanced, smooth, creamy, velvety, delightful, elegant.

Grana Cochinilla

Ancient history is painted on this mezcal made with grana cochinilla. Sweet, velvety, smooth, and elegant. cochinilla gives this mezcal its vibrant color. Indescribable!

Region: San Dionisio Ocotepec, Oaxaca Master
Distiller: Julián Martínez
Maguey Type: Agave angustifolia - espadin
Age of Maguey: 7 -8 years
Category: Abocado con
Roast Duration: 4-8 days
Type of Wood: Ocote wood
Oven Type: Stone oven
Grinding Type: Taona Stone
Fermentation Vats: Ocote wood
Water Source: Manantial water from cerro de la cruz
Distillation: Double distillation in copper stills
Grana Cochineal abocado process:
1) Extraction and Cleaning of Grna cochineal from nopal
2) A grinding process is applied on a mat and stone roller.
3) The residual powder is sterilized and boiled with water.
4) Let the mixture and ink settle and cool.
5) The ink is filtered to remove solid residues. 6) Ink is added before packaging by formula.
ABV of Mezcal: 42.3% - 84.6 Proof

LIQUID PROFILE
Special for its softness and ease of drinking. The sweet notes above come out of the rest of its herbal and mineral attributes. Enveloping and captivating on your palate.

Aroma: Vanilla, pear, citrus, rose petal, roses, herbal, mint, anise, vegetal, cinnamon, mineral, smoke.

Palate: Ripe banana, nice citrus, juniper, smoked agave, vegetal, anise, cut grass, mint, cinnamon, stick, peppercorns, textile, brine, earthy, smoky, wood, smooth, elegant.

Finish: Grassy, a touch of mint, chicken bouillon, meaty, pleasant smoke, scotch-like, smooth, soft, interesting, elegant.

Jade

Agave's experience, history, and richness. The product of our cirial mezcal distillation. You will experience a feast of green and citrus fruits, as well as moist earthy and salty flavors.

Region: San Dionisio Ocotepec, Oaxaca.
Master Distiller: Arturo Martínez
Maguey Type: Agave karwinskii - cuishe/cirial
Age of Maguey: 12 years
Category: Joven
Roast Duration: 4-8 days
Type of Wood: Ocote wood
Oven Type: Stone oven
Grinding Type: Taona Stone
Fermentation Vats: Ocote wood
Water Source: Manantial water from cerro de la cruz
Distillation: Double distillation in copper stills ABV of Mezcal: 42.5% - 85 Proof

LIQUID PROFILE
Shows in its essence the 12 years old of maturation in field, giving as a result a mineral and citric flavor. Fully mature, well balanced and full – bodied. Fresh aromas.

Aroma: Green pepper, vegetal, grassy, aloe, cactus, smoky agave, peppercorns, mineral, wet stone, earth, saline, lightly roasted, char, smoke, clean, bright.

Palate: Melon, apple, fig, raisin, herbal, hint of spearmint, lemongrass, grass, fresh peas, fresh veggies, vegetal, peppery citrus, smoked agave, leather, earthy, saline, wet wood, forest floor, fresh cut wood, a hint of smoke, very smooth.

Finish: Cooked pear, sweet piña, green apple, grassy, freshly cut grass, tobacco leaves, fresh cut wood, earthy, briny. smoke, aquavit-like, smooth, clean, crisp, interesting, pleasant.

More Brands

Important Information
Attendees must be 21 years of age or older to attend this event. A government-issued photo id is required for admittance. All ticket sales are final and non-refundable. Tickets are transferable to people above 21 years of age. The event will be held rain or shine.

Learn More
For further information about the TequilaX events, contact info@thetequilax.com. To find out more about responsible consumption, visit responsibility.org and ourthinkingaboutdrinking.com

For Press & Media inquiries, please contact: John Lorefice info@thetequilax.com john@igomark.com